It's time to eat crayfish again. It's spicy and fragrant.
It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
Since last week, I have cooked two plates of thirteen flavor crawfish. A delicious child quarrels with him every day to eat crawfish. He has to wear gloves and peel himself to eat. This Sunday. I went to the market early in the morning to pick u... ...
Beer companion
In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too hap... ...
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
Make a fortune with this dish.
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
When I was a child, my mother used to steam crayfish for me. Grow up. I don't eat clean outside. I just make it myself. It's delicious.
Delicious. Or delicious
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recomme... ...
I've eaten it made by the chef from a friend's restaurant. I hate to eat the bottom of the plate every time. I don't need to mention that it's delicious. My favorite thing in summer every year. I can't eat the spicy crayfish made by the chef thi... ...